Eat dessert first. And for breakfast. That’s how my seven year old rocks a vacation.
Or eat dessert first. And 4th and also 5th, and then realize that you left the Prevacid back home, 1000 miles away. It never fails, that’s how I rock a vacation.
The Florida Fresh stand at Epcot Flower & Garden features a variety of state products to remind you that hey, we do other stuff than grow citrus here. Although with a key lime tart on the menu, we’re making a beeline for the citrus.
The graham cracker crust was filled with a creamy tart filling that packed a citrusy punch. Decorated with toasty dollops of meringue and a chocolate and candy butterfly, well, you could make worse choices for a late breakfast.
Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
Shrimp and Stone Ground Grits with Andouille Sausage, Sweet Corn, Tomatoes, Cilantro
Florida Larder Board with Orlando-made Ricotta,
Key Lime Tart with Toasted Meringue
Florida Orange Groves Winery Key Lime Sparkling Wine
Tampa Bay Brewing Company Quat Seasonal Fruit Ale
Barley Mow Brewing Company Mirth and Merriment Golden Ale
Florida Beer Company Feast of Flowers Farmhouse Ale
Watermelon Cucumber Slushy
Fresh-squeezed Watermelon Juice